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Café Riggs

Inspired by the bustling brasseries of Europe, Café Riggs offers traditional grace through a reimagined lens to bring a modern restaurant to D.C. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar, café and dining room offering a menu of classics and innovative originals in a stately setting. The space extends outdoors onto The Patio & Garden Terrace, offering al fresco dining in the heart of Penn Quarter.

Close relationships with local producers like Small Planes Roastery, Chesapeake Smokehouse, and Vaughan Cheese reflect the kitchen’s commitment to sourcing the freshest, most sustainable ingredients. Weekend brunch service offers elixirs, freshly-baked pastries, and decadent classics like french toast with maple, bacon, and pecan, while the dinner menu offers refined, traditional dishes including seafood and plant based cuisine.

Menus

Hours
The Bar at Café Riggs  7am-Close
Breakfast
Monday - Sunday 7am-10am
Lunch
Monday - Friday 11am-3pm
Dinner
Sunday - Saturday 5:30pm-10pm
Brunch
Saturday & Sunday 10am-3pm


[email protected]
+1 202 788-2800


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The Patio & Garden Terrace

The Café Riggs Patio has been extended for the season with the addition of the new Garden Terrace offering sheltered al fresco dining in the heart of Downtown Washington DC. With views of the National Portrait Gallery, the patio is the perfect place to meet friends and family for an outdoor brunch, dinner or glass of wine while taking in the sights and sounds of Penn Quarter. 

The Bar at Café Riggs

The Bar at Café Riggs offers a bright lounge area in addition to counter seating. Start the day with takeaway pastry and breakfast items before the space transforms in the evening with early 20th century inspired cocktails and wines. 


A Person Sitting At A Table With A Vase Of Flowers

Valentine's Day Weekend

Celebrate your loved one with us this Valentine's Weekend with a curated prix-fixe dinner in Cafe Riggs with decadent dishes including truffle risotto, lobster ravioli, and more. Available Valentine's Day Weekend (February 11th - 14th) from 5:30PM-10PM. 

Valentine's Day Weekend View Menu
A Bunch Of Food On A Plate

Sunday Supper

Enjoy Sunday Supper with a three-course dinner served family style, featuring Chef Pat Curran's Whole Roasted Chicken, and 50% off select bottles of wine.

Sunday Supper View Menu

Champagne & Oyster Mondays

Now offering a special price on Champagne and Oysters every Monday from 5:30 - 9pm at Café Riggs and on the Patio & Garden Terrace.

Champagne & Oyster Mondays View Menu


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