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Café Riggs
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A Grand All-Day Café

Inspired by the bustling brasseries of Europe, Café Riggs offers traditional grace through a reimagined lens to bring a modern restaurant to D.C. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar, café and dining room with executive chef Patrick Curran overseeing a menu of classics and innovative originals in a stately setting. Close relationships with local producers like Small Planes Roastery, Chesapeake Smokehouse, and Vaughan Cheese reflect the kitchen’s commitment to sourcing the freshest, most sustainable ingredients. Weekend brunch service offers elixirs, freshly-baked pastries, and decadent classics like french toast with maple, bacon, and pecan, while the dinner menu offers refined, traditional dishes with an emphasis on plant-based cuisine.

 

HOURS & CONTACT

Everyday | 7:00am – 11am Barista Counter
Sunday - Wednesday | 5:30pm – 9pm Dinner
Thursday - Saturday | 5:30pm – 10pm Dinner
Saturday & Sunday | 10am – 3pm Brunch

Menus

An Intimate Setting

Private Dining

Additional meetings space can be found in Café Riggs. A semi-private dining room for seated dinners and receptions up to 20 guests, and a private dining room for seated dinners up to 16 guests, with menus tailored to your tastes.

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