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Café Riggs

Inspired by the bustling brasseries of Europe, Café Riggs offers traditional grace through a reimagined lens to bring a modern restaurant to D.C. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar, café and dining room with executive chef Patrick Curran overseeing a menu of classics and innovative originals in a stately setting.

Close relationships with local producers like Small Planes Roastery, Chesapeake Smokehouse, and Vaughan Cheese reflect the kitchen’s commitment to sourcing the freshest, most sustainable ingredients. Weekend brunch service offers elixirs, freshly-baked pastries, and decadent classics like french toast with maple, bacon, and pecan, while the dinner menu offers refined, traditional dishes with an emphasis on plant-based cuisine.

 

Menus

The Bar at Café Riggs 7am-11am
Dinner
Sunday - Wednesday 5:30pm-9pm
Thursday - Saturday 5:30pm-10pm
Brunch
Saturday & Sunday 10am-3pm


[email protected]
+1 202 788-2800


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A Glass Of Wine Sitting On Top Of A Table

Cafe Riggs Upstairs

The guest rooms at Riggs were inspired by the Safety Deposit Boxes from the golden age of banking. Now, select rooms have been reimagined as 'Safety Dining Boxes' offering a tranquil, private, and above all, safe environment for intimate dinners and gatherings of up to 6 guests in line with local government guidelines.

 

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An Intimate Setting

Private Dining

Café Riggs offer a private dining room for seated dinners of up to 16 guests in addition to a semi-private dining room for seated dinners and receptions of up to 20 guests, and a private dining room for seated dinners up to 16 guests. 


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