A Dining Room Table In Front Of A Building
Café Riggs
Scroll to Explore
Book A Room

A Grand All-Day Café

Inspired by the bustling brasseries of Europe, Café Riggs offers traditional grace through a reimagined lens to bring a modern restaurant to D.C. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar, café and dining room with executive chef Patrick Curran overseeing a menu of classics and innovative originals in a stately setting. Close relationships with local producers like Small Plane Roastery reflect the kitchen’s commitment to sourcing the freshest, most sustainable ingredients. Breakfast service offers elixirs, freshly-baked pastries, and decadent classics like a Croque Monsieur, while the all-day menu offers refined, traditional dishes with an emphasis on plant-based cuisine.



Everyday | 7:00am – 11am Barista Counter
Sunday - Wednesday | 5:30pm – 9pm Dinner
Thursday - Saturday | 5:30pm – 10pm Dinner
Saturday & Sunday | 10am – 3pm Brunch