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Café Riggs Menus
In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting.
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Bar
- Cocktails
- Beer
- Wine By The Glass
- Wine By the Bottle
- Summer Restaurant Week
Signature
Two Eggs, Avocado
Choice Of: Bacon or Sausage, Toast or Hash Browns, Orange or Grapefruit Juice, Coffee or Tea
Smoked Salmon, Hash Browns, Béarnaise, Poached Egg
Choice of Coffee or Tea
Petit
Seasonal Berries
Banana, Peanut Butter, Berries
Spinach, Caramelized Onion, Gruyère
Petit Salad
Pepitas, Breakfast Radish, Lime
Additions: Egg, +3 | Smoked Salmon +8
Cream Cheese, Red Onion, Sourdough
Addition: Egg +3
Mains
Goat's Cheese, Arugula, Chives
Egg, Tomato, Feta, Baguette
Ham, Gruyère, Dijon, Sunny Side Egg
Hanger Steak, Hash Browns, Béarnaise
Blueberries, Maple Butter
Fried Egg, Bacon, Ham
Pastries & Sides
Pork or Turkey
Pork or Chicken
White, Sourdough, Multi-Grain, Gluten-Free
Beverages
Grapefruit, Orange, Cranberry, Apple
Cucumber, Spinach, Celery, Apple
Blue of London, Big Ben, Golden Darjeeling
Sencha, Grand Jasmin, The du Hummam
Rooibos, l'Herboriste, Chamomile
Brunch Cocktails
Laurent Perrier Brut Champagne, Seasonal Infusions & Juices
55 Per Person
Ketel One Vodka, Mr. Black Coffee, Espresso, Biscotti
45 Per Person
Classic or Strawberry, Campari, Fluffy Orange Juice
Single Shot Espresso, Vodka, Orange
Raw Bar
Half-Dozen Oysters, Half-Dozen Shrimp Cocktail, Cucumber & Caviar, Chips
Dozen Oysters, Dozen Shrimp Cocktail, Cod Ceviche, Tuna Tartare, Cucumber & Caviar, Chips
Trout Roe, Crème Fraîche
Half-Dozen 22 | Dozen 38
Half-Dozen 20 | Dozen 36
Caviar, Radish, Soy Mustard
Serrano Chili, Citrus, Quinoa
Riggs Royale
Smoked Salmon, Hashbrowns, Béarnaise
Hanger Steak, Hashbrowns, Béarnaise
Lobster, Osetra Caviar, Hashbrowns, Béarnaise
Starters
Pepitas, Breakfast Radish, Lime
Additions: Egg, +3 | Smoked Salmon +8
Cream Cheese, Red Onion, Sourdough
Addition: Egg +3
Spinach, Caramelized Onion, Gruyère
Egg, Tomato, Feta, Baguette
Figs. Fava Bean, Focaccia
Farm Egg, Horseradish, Capers, Focaccia Crisp
Baby Tomato, Banyul Vinegar, Petit Salad
Baby Gem, Anchovy, Parmesan, Croutons
Additions: Chicken+10 | Shrimp+12 | Salmon+14 | Hanger Steak+19 | Crab Cake+22
Mains
Goat Cheese, Arugula, Chives
Fried Egg, Bacon, American Cheese, Fries
Ham, Gruyère, Dijon, Sunny Side Egg
Blueberries, Maple Butter
Blood Orange
14 oz NY Striploin, Béarnaise
Additions: Two Eggs +6
Mornay, Bread Crumbs
Garlic, Chili, White Wine, Baguette
Romesco, Olive, Almond
Pastries & Sides
Pork or Turkey
Pork or Chicken
White, Sourdough, Multi-Grain, Gluten-Free
Raw Bar
Half-Dozen Oysters, Half-Dozen Shrimp Cocktail, Cucumber & Caviar, Chips
Dozen Oysters, Dozen Shrimp Cocktail, Cod Ceviche, Tuna Tartare, Cucumber & Caviar, Chips
Trout Roe, Crème Fraîche
Half-Dozen 22 | Dozen 38
Half-Dozen 20 | Dozen 36
Caviar, Radish, Soy Mustard
Serrano Chili, Citrus, Quinoa
Salads
Baby Gem, Anchovy, Parmesan, Croutons
Whipped Goat Cheese, Pistachio, Citrus
Sunflower Seed, Lardon, Truffle Vinaigrette
Chicken+10 | Shrimp+12 | Salmon+14 | Hanger Steak+19 | Crab Cake+22
Starters
Pepitas, Breakfast Radish, Lime
Additions: Egg +3 or Smoked Salmon +8
Port Wine Gelée, Baguette
Comté, Sherry
Potato, Merguez Oil, Meyer Lemon Aioli
Garlic, Chili, White Wine, Baguette
Figs, Fava Bean, Foccacia
Farm Egg, Horseradish, Capers, Focaccia Crisp
Baby Tomato, Banyul Vinegar, Petit Salad
Romesco, Olive, Almond
Celery, Bell Pepper, Mustard Aioli
Mains
Goat Cheese, Arugula, Chives
Ham, Gruyère, Dijon, Sunny Side Egg
Avocado Mayo, Bacon, Lettuce, Tomato, Fries
Mango Slaw, Chili Aioli
Cheddar, Lettuce, Tomato, Pickles, Fries
Red Rice, Baby Spinach, Beurre Blanc
Mornay, Bread Crumbs
14 oz NY Striploin, Béarnaise
Roast Beef, Gruyère, Baguette Jus, Fries
Sides
Sea Salt
Arugula, Pepitas, Vinaigrette
Golden Raisin, Almond
Charred Tomato, Baguette
Raw Bar
Half-Dozen Oysters, Half-Dozen Shrimp Cocktail, Cucumber & Caviar, Chips
Dozen Oysters, Dozen Shrimp Cocktail, Cod Ceviche, Tuna Tartare, Cucumber & Caviar, Chips
Trout Roe, Crème Fraîche
Half-Dozen 22 | Dozen 38
Half-Dozen 20 | Dozen 36
Caviar, Radish, Soy Mustard
Serrano Chili, Citrus, Quinoa
Salads
Baby Gem, Anchovy, Parmesan, Croutons
Whipped Goat Cheese, Pistachio, Citrus
Sunflower Seed, Lardon, Truffle Vinaigrette
Chicken+10 | Shrimp+12 | Salmon+14 | Hanger Steak+19 | Crab Cake+22
Starters
Salted Vermont Butter
Additions: Duck Liver Mousse, Cornichon, Mustard +11
Comté, Sherry
Potato, Merguez Oil, Meyer Lemon Aioli
Friseé Salad, Kumquat, Croutons
Garlic, Chili, White Wine, Baguette
Mornay, Breadcrumbs
Figs, Fava Bean, Foccacia
Farm Egg, Horseradish, Capers, Focaccia Crisp
Baby Tomato, Banyul Vinegar, Petit Salad
Romesco, Olive, Almond
Celery, Bell Pepper, Mustard Aioli
Mains
Cheddar, Lettuce, Tomato, Pickles, Fries
Tomato, Peas, Asparagus, Parmesan, Ramp Pesto
Red Rice, Baby Spinach, Beurre Blanc
Pomme Purée, Lardon, Root Vegetables
14 oz NY Striploin, Béarnaise
Wild Mushroom Risotto, Swiss Chard, Lovage Oil
Crabmeat, Tomato, Breadcrumbs
To Share
Heirloom Carrots, Peas, Dijon
Spring Vegetables, Olives, Salsa Verde
Pearl Onion Confit, Au Poivre, Fries
Sides
Sea Salt
Hollandaise Sauce
Golden Raisins, Almond
Butter, Sea Salt
Charred Tomato, Baguette 15
To Share
Vanilla Cake, Cherry Compote, Meringue, Rum Flambé
Serves Two
Dessert
Berries, Hazelnut Crumble, Mint
Milk & Dark Chocolate, Dulce de Leche Pearls
Raspberries, Whipped Cream
Fresh Berries
Vanilla, Chocolate, or Pistachio
3 scoops
Mango or Raspberry
3 scoops
Vanilla Ice Cream
Banker's Hour | Sunday- Thursday, 3pm to 6pm
Yuzu Sour | Rouge Gin, Yuzu Curacao, Shochu, Lemon
Cherry Negroni | Gin, Vermouth, Butter Bianco, Cherry
Selection of American and Imported Beers
Selection of Red, White, Rosé and Sparkling Wines
Raw Bar
Half Dozen | Dozen
20 | 36
Trout Roe, Crème Fraîche
Half-Dozen 22 | Dozen 38
Petit Plats
Port Wine Gelée, Baguette
Potato, Merguez Oil, Meyer Lemon Aiolo
Farm Egg, Horseradish, Capers, Focaccia Crisp
Frisée Salad, Kumquat, Croutons 20
Baby Gem, Anchovy, Parmesan, Croutons
Raisin, Almond
Duck Fat Mayo
Grand Plats
Cheddar, Tomato, Lettuce, Pickles, Fries
Tomato, Peas, Asparagus, Parmesan, Ramp Pesto
Mornay, Breadcrumbs
14 oz NY Striploin, Béarnaise
Dessert
Berries, Hazelnut Crumble, Mint
Chocolate, Dulce de Leche Pearls
Raspberries, Whipped Cream
Snacks
Classics
Belvedere Lemon & Basil, Pomegranate, Bubbles
Punch Bowl serves one to four 56
Ford's Gin, Laurent-Perrier Champagne, Lemon
Ketel One Vodka, Mr. Black Coffee, Espresso
Glenmorangie 18 Scotch, Orange, Earl Grey
Old Forester Bourbon, Cynar, Black Walnut
Signature
Tanqueray 10, Vermouth, Pear, Orange Bitters
Wheatley Vodka, Sugar Snap Pea, Lemon 16
Ilegal Mezcal, Tequila, Pineapple 3 Ways, Serrano
Ron Zacapa 23, Strawberry, Campari, Pineapple, Lime
Divino Blanco N/A Aperitif, Elderflower Tonic, Soda
Draft
Bottled/Canned
White
Côtes de Gascon, France, 2022
14 | 56
Bordeaux, France, 2022
16 | 64
Sonoma, California
19 | 76
Sonoma Coast, California, 2021
21 | 84
Chablis, France, 2022
28 | 112
Red
Beaujolais, France, 2023
15 | 60
Burgundy, France, 2023
17 | 68
Willamette Valley, Oregon, 2022
22 | 88
Bordeaux, France, 2018
23 | 92
Napa Valley, California, 2021
32 | 128
Rosé
Côtes de Provence, France, 2022
17 | 68
Sparkling
Chinon, France, NV
16 | 64
Languedoc, Franc, NV
17 | 68
Champagne, France, NV
26 | 104
Champagne
from the famous French widow
rejecting the notions of house style & vintage, it's kinda 2018
citrus & pineapple, with a balanced minerality
blanc de noir that spends 8+ years sur lie
rich & complex, it lives up to the hype
100% pinot noir, it's bright & fresh with great structure
light & precise, a great apéritif with red fruit and citrus
White
Columbia Valley, Washington, 2022
tropical aroma with lemon meringue & flint
Sancerre, Loire Valley, France, 2020
if you know, you know
Châteauneuf-du-Pape, Rhône Valley, France, 2022
every aroma & a perfect structure
Premier Cru Chablis, France, 2021
like biting a lemon while licking an oyster shell
Sonoma Coast, California, 2020
big fruit & brioche with surprising acidity
Meursault, Burgundy, France, 2019
opulent yet balanced, the fullest chard with oak and lees
Red
Chinon, Loire Valley, France 2020
crushable & precocious, smells kinda like fruit snacks
Marsannay, Burgundy, France, 2020
a very burgundian Burgundy, like sour cherries pressed in a forest floor
Chehalem Mountains, Oregon, 2021
smells like earl grey tea & tastes like raspberries
Middleburg, Viriginia, 2021
dusty tannin & ripe fruit, right bank style from our backyard
Haut-Médoc, Bordeaux, France, 2017
classic black fruits with timeless structure from the left bank
Napa Valley, California, 2016
blackberries & cocoa powder, a rich left bank style cab
Châteauneuf-du-Pape, Rhône Valley, France, 2021
big body-ody-ody with hedonistic aroma
Paso Robles, California, 2020
like a Châteauneuf-du-Pape that studied abroad
Lunch | 35
Starters (Choice of One)
Baby Gem, Anchovy, Parmesan, Croutons
Feta, Watermelon, Pistachio, Citrus
Figs, Fava Bean, Focaccia
Mains (Choice of One)
Romesco, Olive, Almond
Mango Slaw, Chili Aioli, Chips
Roast Beef, Gruyère, Baguette, Jus, Fries
Desserts (Choice of One)
Milk & Dark Chocolate, Dulce de Leche Pearls
Raspberries, Whipped Cream
Dinner | 55
Starters (Choice of One)
Baby Gem, Anchovy, Parmesan, Croutons
Figs, Fava Bean, Focaccia
Serrano Chili, Citrus, Quinoa
Frisée Salad, Kumquat, Croutons
Mains (Choice of One)
Tomato, Peas, Asparagus, Parmesan, Ramp Pesto
Red Rice, Baby Spinach, Beurre Blanc
14oz NY Striploin, Béarnaise
Crabmeat, Tomato, Chili, Breadcrumbs
Desserts (Choice of One)
Milk & Dark Chocolate, Dulce de Leche Pearls
Raspberries, Whipped Cream
