Summer Restaurant Week

Metropolitan Washington Restaurant Week is back for its summer edition! Starting Monday, August 18, join us at Café Riggs for our curated three-course lunch and dinner menus available through Sunday, August 24th. 

LUNCH | 35
Monday - Friday, 11am-3pm

Starters (Choice of One) 

Caesar Salad
Baby Gem, Anchovy, Parmesan, Croutons

Beet Salad
Feta, Watermelon, Pistachio, Citrus

Burrata
Figs, Fava Bean, Focaccia

Mains (Choice of One) 

Cauliflower
Romesco, Olive, Almond

Salmon Burger
Mango Slaw, Chili Aioli, Chips

French Dip
Roast Beef, Gruyère, Baguette, Jus, Fries 

Desserts (Choice of One) 

Chocolate Mousse 
Milk & Dark Chocolate, Dulce de Leche Pearls

Lemon Tart
Raspberries, Whipped Cream

DINNER | 55
Monday - Sunday, 5-10pm

Starters (Choice of One) 

Caesar Salad
Baby Gem, Anchovy, Parmesan, Croutons

Burrata
Figs, Fava Bean, Focaccia

Cod Ceviche 
Serrano Chili, Citrus, Quinoa

Crispy Duck Confit
Frisée Salad, Kumquat, Croutons

Mains (Choice of One) 

Risotto
Tomato, Peas, Asparagus, Parmesan, Ramp Pesto

King Salmon
Red Rice, Baby Spinach, Beurre Blanc

Steak Frites
14 oz NY Striploin, Béarnaise 

Garganelli
Crabmeat, Tomato, Chili, Breadcrumbs

Desserts (Choice of One) 

Chocolate Mousse 
Milk & Dark Chocolate, Dulce de Leche Pearls

Lemon Tart
Raspberries, Whipped Cream