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Summer Restaurant Week
Metropolitan Washington Restaurant Week is back for its summer edition! Starting Monday, August 24th, join us at Café Riggs for our curated three-course lunch and dinner menus available through Sunday, August 30th.
First Course (Choice of One)
Crème Fraîche, Trout Roe
Lardons, Cherry Tomatoes, Sweet Peppers, Buttermilk
Bone Marrow, Sourdough, Comté
Garlic, Chili, White Wine, Baguette
Second Course (Choice of One)
Ham, Gruyère, Dijon, Sunny Side Egg
Goat Cheese, Arugula, Chives
Roast Beef, Gruyère, Baguette, Jus, Fries
Mango Slaw, Chili Aïoli, Chips
Dessert (Choice of One)
Chantilly Cream, Dulce de Leche Pearls
Passion Fruit, Mango
Fresh Berries
Vanilla Ice Cream
First Course (Choice of One)
Half Dozen
Bibb, Green Beans, Asparagus, Red Wine Vinaigrette
Friseé Salad, Kumquat, Croutons
Peaches, Lavender, Tomatoes
Second Course (Choice of One)
Cheddar, Lettuce, Tomato, Pickles, Fries
Roasted Tomato, Green Asparagus, Meyer Lemon
Potato Gratin, Spring Onion, Au Poivre
Niçoise, Mustard Jus
Dessert (Choice of One)
Chantilly Cream, Dulce de Leche Pearls
Passion Fruit, Mango
Fresh Berries
Vanilla Ice Cream
