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Café Riggs Menus
In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting.
Signature
Two Eggs, Avocado
Choice Of: Bacon or Sausage, Toast or Hash Browns, Orange or Grapefruit Juice, Coffee or Tea
Smoked Salmon, Hash Browns, Béarnaise, Poached Egg
Choice of: Coffee or Tea
Petit
Seasonal Berries
Banana, Peanut Butter, Berries
Spinach, Caramelized Onion, Gruyère
Petit Salad
Pepitas, Breakfast Radish, Lime
Additions: Egg +3 | Smoked Salmon +10
Cream Cheese, Red Onion, Sourdough
Addition: Egg +3
Mains
Goat Cheese, Arugula, Chives
Egg, Tomato, Feta, Baguette
Ham, Gruyère, Dijon, Sunny Side Egg
Flank Steak, Hash Browns, Béarnaise
Blueberries, Maple Butter
Egg, Bacon, Ham, American, Aïoli
Pastries & Sides
Pork or Turkey
Pork or Chicken
White, Sourdough, Multi-Grain, Gluten-Free
Beverages
Grapefruit, Orange, Cranberry, or Apple
Cucumber, Spinach, Celery, Apple
Big Ben, Golden Darjeeling, Earl Grey
Sencha, Grand Jasmine, Escapade Fruitée
Rooibos, l'Herboriste, Chamomile
Brunch Cocktails
Laurent Perrier Brut Champagne, Seasonal Infusions & Juices
60 Per Person
Ketel One Vodka, Mr. Black Coffee, Espresso
50 Per Person
Classic or Strawberry, Campari, Fluffy Orange Juice
Single Shot Espresso, Vodka, Orange
Raw Bar
Half-Dozen Oysters, Half-Dozen Shrimp Cocktail, Cucumber & Caviar, Chips
Dozen Oysters, Dozen Shrimp Cocktail, Tuna Tartare, Maine Lobster Salad, Cucumber & Caviar, Chips
Crème Fraîche
Trout Roe 18 | Osetra Caviar 40
Half-Dozen 24 | Dozen 40
Half-Dozen 24 | Dozen 38
Osetra Caviar, Radish, Soy Mustard
Riggs Signatures
Smoked Salmon, Hash Browns, Béarnaise
Two Eggs, Avocado, Choice Of:
Bacon or Sausage | Toast or Hash Browns
Flank Steak, Hash Browns, Béarnaise
Lobster, Osetra Caviar, Hash Browns, Béarnaise
Toasts
Poached Egg, Arugula
Cream Cheese, Red Onion, Sourdough
Bone Marrow, Sourdough, Comté
Additions: Egg +3 | Smoked Salmon +10
Starters
Baby Gem, Anchovy, Parmesan, Croutons
Lardons, Tomato, Point Reyes, Sweet Peppers, Buttermilk
Farm Egg, Horseradish, Capers, Focaccia Crisp
Chaterelle, Pomegranate, Basil, Focaccia
Roasted Pepper, Romesco
Spinach, Caramelized Onion, Gruyère
Egg, Tomato, Feta, Baguette
Blood Orange
Mains
Goat Cheese, Arugula, Chives
Fried Egg, Bacon, American Cheese, Fries
Ham, Gruyère, Dijon, Sunny Side Egg
Blueberries, Maple Butter
Almond, Chocolate, Raspberry
14 oz NY Striploin, Béarnaise
Additions: Egg +3
Mornay, Bread Crumbs
Garlic, Chili, White Wine, Baguette
Au Poivre, Broccolini, Frites
Romesco, Olive, Almond
Pastries & Sides
White, Sourdough, Multi-Grain, Gluten-Free
Pork or Turkey
Pork or Chicken
Seasonal Berries
Banana, Peanut Butter, Berries
Raw Bar
Half-Dozen Oysters, Half-Dozen Shrimp Cocktail, Cucumber & Caviar, Chips
Dozen Oysters, Dozen Shrimp Cocktail, Tuna Tartare, Maine Lobster Salad, Cucumber & Caviar, Chips
Crème Fraîche
Trout Roe 18 | Osetra Caviar 40
Half-Dozen 24 | Dozen 40
Half-Dozen 24 | Dozen 38
Osetra Caviar, Radish, Soy Mustard
Salads
Baby Gem, Anchovy, Parmesan, Croutons
Feta, Orange, Pistachio
Sunflower Seeds, Lemon Vinaigrette
Lardons, Tomato, Point Reyes, Sweet Peppers, Buttermilk
Chicken +13 | Shrimp +16 | Salmon +17 | Flank Steak* +20 | Scallops +20
Starters
Pepitas, Breakfast Radish, Lime
Additions: Egg +3 | Smoked Salmon +10
Port Wine Gelée, Baguette
Comté, Sherry
Bone Marrow, Sourdough, Comté
Garlic, Chili, White Wine, Baguette
Chanterelle, Pomegranate, Basil, Focaccia
Farm Egg, Horseradish, Capers, Focaccia Crisp
Roasted Pepper, Romesco
Romesco, Olive, Almond
Garlic Chive Butter, Baguette
Mains
Goat Cheese, Arugula, Chives
Ham, Gruyère, Dijon, Sunny Side Egg
Avocado Mayo, Bacon, Lettuce, Tomato, Fries
Mango Slaw, Chili Aïoli, Chips
Cheddar, Lettuce, Tomato, Pickles, Fries
Mornay, Bread Crumbs
Mushroom Sauce, Baby Spinach
Au Poivre, Broccolini, Frites
14 oz NY Striploin, Béarnaise
Roast Beef, Gruyère, Baguette, Jus, Fries
Sides
Sea Salt
Raisin, Almond, Fine Herbs
Golden Raisin, Almond
Raw Bar
Half-Dozen Oysters, Half-Dozen Shrimp Cocktail, Cucumber & Caviar, Chips
Dozen Oysters, Dozen Shrimp Cocktail, Tuna Tartare, Maine Lobster Salad, Cucumber & Caviar, Chips
Crème Fraîche
Trout Roe 18 | Petrossian Caviar 40
Half-Dozen 24 | Dozen 40
Half-Dozen 24 | Dozen 38
Osetra Caviar, Radish, Soy Mustard
Salads
Baby Gem, Anchovy, Parmesan, Croutons
Feta, Orange, Pistachio
Sunflower Seeds, Lemon Vinaigrette
Lardons, Tomato, Point Reyes, Sweet Peppers, Buttermilk
Chicken +13 | Shrimp +16 | Salmon +17 | Flank Steak* +20 | Scallops +20
Starters
Salted Vermont Butter
Additions: Duck Liver Mousse, Cornichon, Mustard +14
Comté, Sherry
Frisée Salad, Kumquat, Croutons
Bone Marrow, Sourdough, Comté
Garlic, Chili, White Wine, Baguette
Mornay, Bread Crumbs
Chanterelle, Pomegranate, Basil, Focaccia
Farm Egg, Horseradish, Capers, Focaccia Crisp
Roasted Pepper, Romesco
Garlic Chive Butter, Baguette
Cauliflower, Squash, Brown Butter Meuniere
Mains
Cheddar, Lettuce, Tomato, Pickles, Fries
Romesco, Olive, Almond
Bay Scallops, Prawns, Mussels, Sea Beans, Uni Butter
Beet Risotto, Beurre Blanc, Sorrel
Pomme Purée, Lardons, Root Vegetables
14 oz NY Striploin, Béarnaise
Wild Mushroom, Garlic Confit, Dijon Jus
Potato Gratin, Pointed Cabbage, Red Wine Jus
Au Poivre, Broccolini, Frites
Mushroom Sauce, Baby Spinach
To Share
In Salt Crust, Rice Pilaf, Beurre Blanc
Pavé Potato, Roasted Vegetables, Bordelaise
Duck Fat Fries, Delicata Squash, Duck Jus
Sides
Sea Salt
Raisin, Almond, Fine Herbs
Chili, Garlic, Rosemary
Comté Thyme, Garlic
Golden Raisin, Almond
Butter, Sea Salt
To Share
Angel Food Cake, Strawberry Ice Cream, Meringue, Rum Flambé
Serves Two
Desserts
Chantilly Cream, Dulce de Leche Pearls
Passion Fruit, Mango
Banana Liqueur
Strawberries, Hazelnut
Fresh Berries
Strawberry, Vanilla, Chocolate
3 scoops
Lemon, Elderflower-Grapefruit
3 scoops
Vanilla Ice Cream
Banker's Hour | Sunday- Thursday, 3pm to 6pm
Changes regularly, ask your server for details
Changes regularly, ask your server for details
Selection of American & Imported Beers
Selection of Red, White, Rosé, and Sparkling Wines
Raw Bar
Crème Fraîche
Trout Roe 18 | Osetra Caviar 40
Half-Dozen 24 | Dozen 40
Half Dozen 24 | Dozen 38
Petit Plats
Port Wine Gelée, Baguette
Garlic Chive Butter, Baguette
Egg, Horseradish, Capers, Focaccia Crisp
Frisée Salad, Kumquat, Croutons
Baby Gem, Anchovy, Parmesan, Croutons
Golden Raisin, Almond
Duck Fat Mayo
Sea Salt
Grand Plats
Romesco, Olive, Almond
Cheddar, Tomato, Lettuce, Pickles, Fries
Bay Scallops, Prawns, Mussels, Sea Beans, Uni Butter
Mornay, Bread Crumbs
14 oz NY Striploin, Béarnaise
Dessert
Blood Orange, Black Currant, Hazelnut
Fresh Berries
Snacks
Classics
Grey Goose, Spiced Pear, Koval Cranberry, Blanc Vermouth, Bubbles
Punch Bowl serves one to four | 64
Ford's Gin, Laurent-Perrier Champagne, Lemon
Ketel One Vodka, Mr. Black Coffee, Espresso
Glenmorangie 18 Scotch, Orange, Earl Grey
Tom Cat Gin, Pear Brandy, Stone Pine Liqueur
Signature
Citadelle Gin, Lychee Soju, Dry Vermouth
Spiced Hennessy, Apple Brandy, Vanilla
Volcan Reposado, Ilegal Mezcal, Cynar, Melon Liqueur
Planteray Rum, Smith & Cross Rum, Mango, Spice
Divino Blanco, Cranberry & Apple Syrup, French Bloom
Draft
Bottled/Canned
White
Alsace, France, 2023
16 | 64
Bordeaux, France, 2024
18 | 72
Napa Valley, California, 2024
20 | 80
Sonoma Coast, California, 2023
23 | 92
Chablis, France, 2024
29 | 116
Red
Côtes du Rhône, France, 2023
16 | 64
Willamette Valley, Oregon, 2024
19 | 76
Burgundy, France, 2023
22 | 88
Bordeaux, France, 2020
25 | 100
Napa Valley, California, 2022
33 | 132
Rosé
Aix-en-Provence, France, 2025
16 | 64
Côtes de Provence, France, 2024
21 | 84
Sparkling
Sonoma, California
15 | 60
Alsace, France, NV
17 | 68
Languedoc, Franc, NV
19 | 76
Champagne, France, NV
28 | 112
Champagne
from the famous French widow
rejecting the notions of house style & vintage, it's kinda 2018
citrus & pineapple, with a balanced minerality
blanc de noir that spends 8+ years sur lie
rich & complex, it lives up to the hype
100% pinot noir, it's bright & fresh with great structure
light & precise, a great apéritif with red fruit and citrus
White
Columbia Valley, Washington, 2022
tropical aroma with lemon meringue & flint
Sancerre, Loire Valley, France, 2024
if you know, you know
Châteauneuf-du-Pape, Rhône Valley, France, 2023
every aroma & a perfect structure
Napa Valley, California, 2024
like biting a lemon
Sonoma Coast, California, 2020
big fruit & brioche with surprising acidity
Meursault, Burgundy, France, 2019
opulent yet balanced, the fullest chard with oak and lees
Red
Marsannay, Burgundy, France, 2020
a very burgundian Burgundy, like sour cherries pressed in a forest floor
Chehalem Mountains, Oregon, 2022
smells like earl grey tea & tastes like raspberries
Middleburg, Viriginia, 2021
dusty tannin & ripe fruit, right bank style from our backyard
Haut-Médoc, Bordeaux, France, 2019
classic black fruits with timeless structure from the left bank
Napa Valley, California, 2022
blackberries & cocoa powder, a rich left bank style cab
Châteauneuf-du-Pape, Rhône Valley, France, 2024
big body-ody-ody with hedonistic aroma
Paso Robles, California, 2020
like a Châteauneuf-du-Pape that studied abroad
