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Café Riggs Menus
In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting.
Signature
Two Eggs, Avocado
Choice Of: Bacon or Sausage, Toast or Hash Browns, Orange or Grapefruit Juice, Coffee or Tea
Smoked Salmon, Hash Browns, Béarnaise, Poached Egg
Choice of: Coffee or Tea
Petit
Seasonal Berries
Banana, Peanut Butter, Berries
Spinach, Caramelized Onion, Gruyère
Petit Salad
Pepitas, Breakfast Radish, Lime
Additions: Egg +3 | Smoked Salmon +10
Cream Cheese, Red Onion, Sourdough
Addition: Egg +3
Mains
Goat's Cheese, Arugula, Chives
Egg, Tomato, Feta, Baguette
Ham, Gruyère, Dijon, Sunny Side Egg
Hanger Steak, Hash Browns, Béarnaise
Blueberries, Maple Butter
Egg, Bacon, Ham, American, Aioli
Pastries & Sides
Pork or Turkey
Pork or Chicken
White, Sourdough, Multi-Grain, Gluten-Free
Beverages
Grapefruit, Orange, Cranberry, or Apple
Cucumber, Spinach, Celery, Apple
Blue of London, Big Ben, Golden Darjeeling
Sencha, Grand Jasmin, The du Hummam
Rooibos, l'Herboriste, Chamomile
Brunch Cocktails
Laurent Perrier Brut Champagne, Seasonal Infusions & Juices
60 Per Person
Ketel One Vodka, Mr. Black Coffee, Espresso
50 Per Person
Classic or Strawberry, Campari, Fluffy Orange Juice
Single Shot Espresso, Vodka, Orange
Raw Bar
Half-Dozen Oysters, Half-Dozen Shrimp Cocktail, Cucumber & Caviar, Chips
Dozen Oysters, Dozen Shrimp Cocktail, Tuna Tartare, Scallop & Lobster Ceviche, Cucumber & Caviar, Chips
Crème Fraîche
Trout Roe 16 | Osetra Caviar 36
Half-Dozen 24 | Dozen 40
Half-Dozen 24 | Dozen 38
Osetra Caviar, Radish, Soy Mustard
Citrus, Black Truffle
Riggs Royale
Smoked Salmon, Hashbrowns, Béarnaise
Hanger Steak, Hashbrowns, Béarnaise
Lobster, Osetra Caviar, Hashbrowns, Béarnaise
Starters
Pepitas, Breakfast Radish, Lime
Additions: Egg +3 | Smoked Salmon +10
Cream Cheese, Red Onion, Sourdough
Addition: Egg +3
Bone Marrow, Sourdough, Comté
Additions: Egg +3
Spinach, Caramelized Onion, Gruyère
Egg, Tomato, Feta, Baguette
Farm Egg, Horseradish, Capers, Focaccia Crisp
Sweet Peppers, Romesco, Petit Salad
Baby Gem, Anchovy, Parmesan, Croutons
Additions: Chicken+12 | Shrimp+14 | Salmon+15 | Hanger Steak* +20
Mains
Goat's Cheese, Arugula, Chives
Fried Egg, Bacon, American Cheese, Fries
Ham, Gruyère, Dijon, Sunny Side Egg
Blueberries, Maple Butter
Blood Orange
14 oz NY Striploin, Béarnaise
Additions: Two Eggs +6
Mornay, Bread Crumbs
Garlic, Chili, White Wine, Baguette
Romesco, Olive, Almond
Pastries & Sides
Pork or Turkey
Pork or Chicken
White, Sourdough, Multi-Grain, Gluten-Free
Raw Bar
Half-Dozen Oysters, Half-Dozen Shrimp Cocktail, Cucumber & Caviar, Chips
Dozen Oysters, Dozen Shrimp Cocktail, Tuna Tartare, Scallop & Lobster Ceviche, Cucumber & Caviar, Chips
Crème Fraîche
Trout Roe 16 | Osetra Caviar 36
Half-Dozen 24 | Dozen 40
Half-Dozen 24 | Dozen 38
Osetra Caviar, Radish, Soy Mustard
Citrus, Black Truffle
Salads
Baby Gem, Anchovy, Parmesan, Croutons
Feta, Watermelon, Pistachio
Sunflower Seed, Lemon Vinaigrette
Buttermilk, Chorizo, Manchego, Hazelnuts
Chicken +12 | Shrimp +14 | Salmon +15 | Hanger Steak* +20 | Scallop +22
Starters
Pepitas, Breakfast Radish, Lime
Additions: Egg +3 | Smoked Salmon +10
Port Wine Gelée, Baguette
Comté, Sherry
Bone Marrow, Sourdough, Comté
Garlic, Chili, White Wine, Baguette
Pumpkin, Pomegranate, Basil, Focaccia
Farm Egg, Horseradish, Capers, Focaccia Crisp
Sweet Peppers, Romesco, Petit Salad
Romesco, Olive, Almond
Garlic Chive Butter, Baguette
Mains
Goat's Cheese, Arugula, Chives
Ham, Gruyère, Dijon, Sunny Side Egg
Avocado Mayo, Bacon, Lettuce, Tomato, Fries
Mango Slaw, Chili Aioli, Chips
Cheddar, Lettuce, Tomato, Pickles, Fries
Pavé Potato, Napa Cabbage, Beurre Blanc
Mornay, Bread Crumbs
14 oz NY Striploin, Béarnaise
Roast Beef, Gruyère, Baguette, Jus, Fries
Sides
Sea Salt
Fine Herbs, Almonds
Red Pepper Sabayon
Golden Raisin, Almond
Raw Bar
Half-Dozen Oysters, Half-Dozen Shrimp Cocktail, Cucumber & Caviar, Chips
Dozen Oysters, Dozen Shrimp Cocktail, Tuna Tartare, Scallop & Lobster Ceviche, Cucumber & Caviar, Chips
Crème Fraîche
Trout Roe 16 | Osetra Caviar 36
Half-Dozen 24 | Dozen 40
Half-Dozen 24 | Dozen 38
Osetra Caviar, Radish, Soy Mustard
Citrus, Black Truffle
Salads
Baby Gem, Anchovy, Parmesan, Croutons
Feta, Orange, Pistachio
Sunflower Seed, Lemon Vinaigrette
Buttermilk, Chorizo, Manchego, Hazelnuts
Chicken +12 | Shrimp +14 | Salmon +15 | Hanger Steak* +20 | Scallop +22
Starters
Salted Vermont Butter
Additions: Duck Liver Mousse, Cornichon, Mustard +11
Brioche, Quince, Balsamic
Comté, Sherry
Friseé Salad, Kumquat, Croutons
Garlic, Chili, White Wine, Baguette
Mornay, Bread Crumbs
Pumpkin, Pomegranate, Basil, Focaccia
Farm Egg, Horseradish, Capers, Focaccia Crisp
Sweet Peppers, Romesco, Petit Salad
Romesco, Olive, Almond
Garlic Chive Butter, Baguette
Mains
Cheddar, Lettuce, Tomato, Pickles, Fries
Cauliflower, Squash, Brown Butter Meunière
Porcini Mushroom, Lobster, Swiss Chard
Pavé Potato, Napa Cabbage, Beurre Blanc
Pomme Purée, Lardon, Root Vegetables
14 oz NY Striploin, Béarnaise
Fondant Potato, Brussel Sprouts, Mushroom, Port Jus
Braised Beef, Parmesan Cream
To Share
Delicata Squash, Duck Fat Frites, Jus
Rice & Orzo Pilaf, Salsa Verde, Asparagus
Cream Spinach, Bone Marrow, Baguette, Bordelaise
Additions: Foie Gras +20
Sides
Sea Salt
Butter, Sea Salt
Fine Herbs, Almonds
Mornay, Herb Bread Crumb
Red Pepper Sabayon
Golden Raisins, Almond
To Share
Vanilla Sponge Cake, Passion Fruit Ice Cream, Meringue, Rum Flambé
Serves Two
Dessert
Blood Orange, Concord Grape, Hazelnut
Crème Anglaise
Fuji Apples, Tonka Bean Ice Cream
Fresh Berries
Vanilla, Chocolate, Tonka Bean, Salted Caramel, or Passion Fruit
3 scoops
Concord Grape
3 scoops
Vanilla Ice Cream
Banker's Hour | Sunday- Thursday, 3pm to 6pm
Ida McKinley | Tequila Blanco, Cointreau, Sparkling Rosé
Black Old Fashioned | Old Forester Bourbon, Cynar, Black Walnut
Selection of American & Imported Beers
Selection of Red, White, Rosé, and Sparkling Wines
Raw Bar
Crème Fraîche
Trout Roe 16 | Osetra Caviar 36
Half-Dozen 24 | Dozen 40
Half Dozen 24 | Dozen 38
Petit Plats
Port Wine Gelée, Baguette
Garlic Chive Butter, Baguette
Egg, Horseradish, Capers, Focaccia Crisp
Frisée Salad, Kumquat, Croutons
Baby Gem, Anchovy, Parmesan, Croutons
Golden Raisin, Almond
Duck Fat Mayo
Grand Plats
Romesco, Olive, Almond
Cheddar, Tomato, Lettuce, Pickles, Fries
Porcini Mushroom, Lobster, Swiss Chard
Mornay, Bread Crumbs
14 oz NY Striploin, Béarnaise
Dessert
Blood Orange, Concord Grape, Hazelnut
Fresh Berries
Snacks
Classics
Grey Goose Vodka, Peach, Vermouth, Rosé Bubbles
Punch Bowl serves one to four | 62
Ford's Gin, Laurent-Perrier Champagne, Lemon
Ketel One Vodka, Mr. Black Coffee, Espresso
Glenmorangie 18 Scotch, Orange, Earl Grey
Old Forester Bourbon, Cynar, Black Walnut
Signature
Tanqueray 10, Vermouth, Pear, Orange Bitters
Wheatley Vodka, Sugar Snap Pea, Lemon
Ilegal Mezcal, Tequila, Pineapple 3 Ways, Serrano, Lime
Zacapa 23 Rum, Strawberry, Campari, Lime
Lyre's Italian Spritz N/A, Peach, Verjus
Draft
Bottled/Canned
White
Côtes de Gascon, France, 2024
15 | 60
Bordeaux, France, 2024
17 | 68
Sonoma, California, 2023
19 | 76
Sonoma Coast, California, 2023
23 | 92
Chablis, France, 2022
30 | 120
Red
Beaujolais, France, 2024
16 | 64
Burgundy, France, 2023
18 | 72
Willamette Valley, Oregon, 2023
23 | 92
Bordeaux, France, 2019
25 | 100
Napa Valley, California, 2022
33 | 132
Rosé
Cotes de Provence, France, 2024
21 | 84
Sparkling
Savoy, France, NV
17 | 68
Languedoc, Franc, NV
19 | 76
Champagne, France, NV
28 | 112
Champagne
from the famous French widow
rejecting the notions of house style & vintage, it's kinda 2018
citrus & pineapple, with a balanced minerality
blanc de noir that spends 8+ years sur lie
rich & complex, it lives up to the hype
100% pinot noir, it's bright & fresh with great structure
light & precise, a great apéritif with red fruit and citrus
White
Columbia Valley, Washington, 2022
tropical aroma with lemon meringue & flint
Sancerre, Loire Valley, France, 2023
if you know, you know
Châteauneuf-du-Pape, Rhône Valley, France, 2022
every aroma & a perfect structure
Premier Cru Chablis, France, 2022
like biting a lemon while licking an oyster shell
Sonoma Coast, California, 2020
big fruit & brioche with surprising acidity
Meursault, Burgundy, France, 2019
opulent yet balanced, the fullest chard with oak and lees
Red
Marsannay, Burgundy, France, 2020
a very burgundian Burgundy, like sour cherries pressed in a forest floor
Chehalem Mountains, Oregon, 2022
smells like earl grey tea & tastes like raspberries
Middleburg, Viriginia, 2021
dusty tannin & ripe fruit, right bank style from our backyard
Haut-Médoc, Bordeaux, France, 2017
classic black fruits with timeless structure from the left bank
Napa Valley, California, 2018
blackberries & cocoa powder, a rich left bank style cab
Châteauneuf-du-Pape, Rhône Valley, France, 2022
big body-ody-ody with hedonistic aroma
Paso Robles, California, 2020
like a Châteauneuf-du-Pape that studied abroad
