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Thanksgiving 2020
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Thanksgiving at Café Riggs

In these uncertain times we invite you to take a moment with family and friends and enjoy a Riggs Thanksgiving, whether you choose to spend it with us in Café Riggs or enjoy our Thanksgiving feast at home.

Chef Patrick Curran has curated a menu of traditional holiday favorites including Roasted Wild Mushroom Soup with pickled haricot verts and crispy shallots; an Herb-Roasted Turkey with pine nut and sage brioche stuffing and cranberry sauce, Sweet Potato Gratin, Parker House Rolls and choice of whole pie (apple, pecan, or pumpkin) served with ice cream for dessert.

We are also pleased to offer the option of an entirely plant-based Thanksgiving menu so all diners can enjoy the best of the season.

Join us for dinner November 8th - November 22nd for your Friendsgiving celebrations. Every party of four or more who dine with us for dinner on Sunday-Thursday evenings will receive a complimentary bottle of bubbly for the table - cheers to the season of giving! 



November 26th | 1pm – 8pm Thanksgiving Prix-Fixe at Café Riggs
November 25th | 12pm– 8pm Thanksgiving At-Home Pickup
November 26th | 8am – 12pm Thanksgiving At-Home Pickup
November 20th - 26th | 12pm – 8pm Desserts, Wine & Cocktails To-Go

*To-Go orders must be pre-ordered by November 20th. Whole pies must be pre-ordered 48 hours prior to pick up.*

[email protected]
+1 202 788-2800