Café Riggs is closed temporarily, in response to the increasing risk of COVID-19 coronavirus, and to help encourage social distancing to stop the spread. Thank you for your support!
A Grand All-Day Café
Inspired by the bustling brasseries of Europe, Café Riggs offers traditional grace through a reimagined lens to bring a modern restaurant to D.C. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar, café and dining room with executive chef Patrick Curran overseeing a menu of classics and innovative originals in a stately setting. Close relationships with local producers like Small Plane Roastery reflect the kitchen’s commitment to sourcing the freshest, most sustainable ingredients. Breakfast service offers elixirs, freshly-baked pastries, and decadent classics like a Croque Monsieur, while the all-day menu offers refined, traditional dishes with an emphasis on plant-based cuisine.
Hours & Contact
- Monday to Thursday | 6:30am – 11pm
Friday | 6:30am – Midnight
Saturday | 7:30am – Midnight
Sunday | 7:30am – 11pm
+1 202 788-2800