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Café Riggs is closed temporarily, in response to the increasing risk of COVID-19 coronavirus, and to help encourage social distancing to stop the spread. Thank you for your support!

A Grand All-Day Café

Inspired by the bustling brasseries of Europe, Café Riggs offers traditional grace through a reimagined lens to bring a modern restaurant to D.C. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar, café and dining room with executive chef Patrick Curran overseeing a menu of classics and innovative originals in a stately setting. Close relationships with local producers like Small Plane Roastery reflect the kitchen’s commitment to sourcing the freshest, most sustainable ingredients. Breakfast service offers elixirs, freshly-baked pastries, and decadent classics like a Croque Monsieur, while the all-day menu offers refined, traditional dishes with an emphasis on plant-based cuisine.

Hours & Contact

  • Monday to Thursday  |  6:30am – 11pm
    Friday | 6:30am – Midnight
    Saturday | 7:30am – Midnight
    Sunday | 7:30am – 11pm
  • [email protected]
    +1 202 788-2800
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