HI, RIGGS FRIENDS & FAMILY.

Based on the evolving guidance from the CDC, WHO and local government and health agencies about how we can slow the spread of the coronavirus that causes COVID-19, we’ve made the difficult but appropriate decision to temporarily pause on having guests stay with us.

A NOTE FROM OUR GENERAL MANAGER

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Café Riggs is closed temporarily, in response to the increasing risk of COVID-19 coronavirus, and to help encourage social distancing to stop the spread. Thank you for your support!

A Grand All-Day Café

Inspired by the bustling brasseries of Europe, Café Riggs offers traditional grace through a reimagined lens to bring a modern restaurant to D.C. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar, café and dining room with executive chef Patrick Curran overseeing a menu of classics and innovative originals in a stately setting. Close relationships with local producers like Small Plane Roastery reflect the kitchen’s commitment to sourcing the freshest, most sustainable ingredients. Breakfast service offers elixirs, freshly-baked pastries, and decadent classics like a Croque Monsieur, while the all-day menu offers refined, traditional dishes with an emphasis on plant-based cuisine.

Hours & Contact

  • Monday to Thursday  |  6:30am – 11pm
    Friday | 6:30am – Midnight
    Saturday | 7:30am – Midnight
    Sunday | 7:30am – 11pm
  • info@caferiggs.com
    +1 202 788-2800
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Menu

cafe riggs breakfast

cafe riggs dinner

cafe riggs bar 2

cafe riggs dessert

cafe riggs coffee

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